Case Studies
Real-world success stories from our clients across the food service industry
The Grand Bistro Renovation
When The Grand Bistro needed to renovate their kitchen to accommodate growing demand, they turned to Shiny Mirror Supply for a complete solution.
Our team designed a new kitchen layout that increased efficiency by 40%, installed high-performance cooking equipment that reduced preparation time, and implemented a custom ventilation system that improved air quality and reduced energy costs.
The result? A 30% increase in service capacity, reduced operational costs, and a more comfortable working environment for their staff.
Browse Case Studies By Industry
Explore how we've helped businesses like yours transform their kitchen operations
Restaurants
How we've helped restaurants of all sizes improve efficiency and food quality
Hotels & Resorts
Solutions for hospitality businesses with multiple food service operations
Bakeries & Pastry Shops
Specialized equipment solutions for baking operations of all sizes
Educational Institutions
High-volume solutions for schools, colleges, and university dining
Food Trucks & Mobile Kitchens
Compact, efficient solutions for mobile food service operations
Catering & Event Services
Equipment solutions for on-site and off-site food preparation and service
All Case Studies
Discover how we've helped businesses across the food service industry
Farm-to-Table Restaurant Renovation
How we helped a popular farm-to-table restaurant increase kitchen efficiency by 40% while reducing energy costs.
Boutique Hotel Kitchen Upgrade
A complete kitchen overhaul that enabled this boutique hotel to expand their menu offerings and improve service times.
School District Cafeteria Modernization
Helping a growing school district serve 2,000+ nutritious meals daily with state-of-the-art equipment and layout.
Artisan Bakery Production Expansion
How we helped an artisan bakery triple production capacity while maintaining product quality and consistency.
Gourmet Food Truck Launch
Designing a compact yet efficient kitchen for a gourmet food truck that can serve up to 200 customers during a lunch rush.
Catering Company Expansion
Equipping a growing catering company with the tools to handle multiple large events simultaneously.
Fast-Casual Chain Expansion
Developing a standardized kitchen package for a fast-casual restaurant chain expanding to multiple locations.
University Dining Hall Renovation
Transforming an outdated university dining hall into a modern food service facility with multiple cuisine stations.
Corporate Catering Kitchen Upgrade
Upgrading a corporate dining facility to serve 500+ employees daily with fresh, made-to-order options.